Hello, I’m Clara. Today, I’m gonna show you how to make my special masa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Special Masa Recipe
My Special Masa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Special Masa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my special masa using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Special Masa:
- Take White Rice (5 cups)
- Get Cooked white Rice(1 cup)
- Prepare Yeast 1 tablespoon full
- Take pinch Salt
- Prepare Suger 3 table spoonfull
- Prepare Potassium (kanwa melted in a bowl little)
- Take Groundnut cake(kuli-kuli) 20pices
- Take 5 Dry pepper
- Get 2 Dry ger
- Take 3 Garlic
- Prepare 1 Aji no moto
- Prepare Spinach (Allayahu)
- Take 1 Tomato
- Make ready 2 Onions
- Prepare 5 Pepper
- Take 5 Tattsai
- Prepare 5 Red pepper
- Make ready Groundnut oil half bottle for frying
- Get Red oil for masa stew
- Prepare Semovita 1 small bowl
Steps to make My Special Masa:
- First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
- After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
- Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
- Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli
So that is going to wrap this up with this exceptional dish my special masa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
