Hi, I’m Jane. Today, we’re going to make yam cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yam Cake Recipe
Yam Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Yam Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook yam cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam Cake:
- Prepare 1 kg yams
- Get 3 eggs
- Prepare 2 tablespoons (optional)
- Get 200 g unsalted butter, room temperature
- Take 250 g sugar
- Get 100 g flour
- Make ready 1 vanilla bean
Instructions to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, , sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
So that is going to wrap it up with this distinctive dish yam cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
