Hi, I’m Clara. Today, I’m gonna show you how to make german butter cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Butter Cookies Recipe
German Butter Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. German Butter Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have german butter cookies using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make German Butter Cookies:
- Get 110 g unsalted butter, room temp
- Get 45 g powdered or icing sugar, sifted
- Get 120 g all-purpose flour, sifted
- Get 1/4 tsp salt
- Take 1/2 tbsp cocoa powder, sifted
- Get 1/2 tsp matcha green tea powder, sifted
Steps to make German Butter Cookies:
- Https://youtu.be/GDGGPhXX1tg
- In a medium bowl, cream butter and sifted sugar with a hand mixer until well combined for 2 minutes. Scrape the sides and bottom of bowl with a silicone spatula as needed.
- Add the sifted flour and salt. Mix just until combined.
- Weigh and divide dough into 3 equal pieces. Wrap the first piece (the plain flavor). Chill it in the fridge until it becomes less sticky and easier to handle. Skip the chilling if your dough feels just fine.
- For the second piece, add in sifted matcha powder. Mix just until combined. Wrap and chill in the fridge.
- For the third piece, add in sifted cocoa powder. Mix just until combined. Wrap and chill in the fridge.
- Take out the first chilled dough. Divide it into small pieces weighing 6 grams each. Repeat with the other two dough.
- Roll each into a ball and place them on a tray lined with parchment paper. Place two balls next to each other. Leave about 1.5" (4 cm) gap between each set.
- Coat a fork with flour to prevent sticking. Then press the fork onto each set to make indentation. This will flatten the balls a little bit.
- Cover with another tray and chill in the fridge for 1 hour. This will prevent the cookies to spread too much while baking.
- Bake in a preheated oven at 300°F or 150°C for about 30 minutes. Enjoy the little cookies.
So that’s going to wrap it up for this distinctive dish german butter cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
