Hello, I am Joana. Today, I’m gonna show you how to prepare churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) Recipe
Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors):
- Get 100 grams ●Cake flour
- Prepare 100 grams ●Bread (strong) flour
- Make ready 100 ml ★Soy milk
- Make ready 200 ml ★Water
- Get 50 grams ★Butter
- Prepare 50 grams ★Brown sugar
- Get 3 Eggs
Instructions to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors):
- Mix the ingredients marked ● and sift.
- Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling.
- Add all the flour you mixed at stage (1), and stir swiftly with a spatula.
- Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated.
- Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily.
- Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size.
- Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan)
- The churros in the photo don’t have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste.
So that’s going to wrap it up for this special dish churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
