Hello, I am Elise. Today, we’re going to prepare mosaic cake ice cream without an ice cream maker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mosaic cake ice cream without an ice cream maker Recipe
Mosaic cake ice cream without an ice cream maker is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mosaic cake ice cream without an ice cream maker is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mosaic cake ice cream without an ice cream maker using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mosaic cake ice cream without an ice cream maker:
- Prepare 125 ml milk
- Take 100 g icing sugar
- Get 3 egg yolks
- Take 200 g couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven
- Get 250 ml heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup
- Make ready 1 packet petit-beurre biscuits (I left out 10 biscuits from the packet)
- Take 30 ml
Steps to make Mosaic cake ice cream without an ice cream maker:
- Place the milk in a small pot.
- Mix the egg yolks with the sugar and empty them into the pot.
- Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn’t stay in the hot one that will cook the egg.
- Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC.
- Incorporate the thick custard folding in softly.
- Break the biscuits into coarse pieces, sprinkle them with the and add them to the mixture.
- Empty into a metal container of your liking and place into the freezer for at least 4-5 hours.
- Then, remove it from the container and cut into slices.
So that is going to wrap this up for this exceptional dish mosaic cake ice cream without an ice cream maker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
