Hi, I am Elise. Today, I will show you a way to make sacher torte recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sacher Torte Recipe
Sacher Torte is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sacher Torte is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sacher Torte:
- Prepare Cake base:
- Make ready 150 g soft butter
- Make ready 150 g powdered sugar
- Prepare 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Make ready 7 egg yolks
- Get 150 g dark couverture chocolate
- Make ready 1-2 Tbsp or (optional)
- Prepare 7 egg whites
- Make ready 30 g sugar
- Get 150 g cake flour
- Make ready 1 tsp baking powder (optional)
- Make ready Fruit jam glaze:
- Prepare 120 g apricot, red current or raspberry jam
- Take 50 g sugar
- Get 4 Tbsp water
- Get 1 Tbsp lemon juice (1/2 lemon squeezed)
- Make ready Chocolate icing:
- Get 200 g sugar
- Get 125 ml water
- Get 150 g dark couverture chocolate
Instructions to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add / if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
So that is going to wrap this up for this exceptional dish sacher torte recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
