Hello, I am Laura. Today, I will show you a way to prepare marmorkuchen (german marble cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marmorkuchen (German Marble Cake) Recipe
Marmorkuchen (German Marble Cake) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Marmorkuchen (German Marble Cake) is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Marmorkuchen (German Marble Cake):
- Prepare 250 g soft butter
- Take 300 g sugar
- Prepare 8 eggs (7 eggs if large)
- Prepare 1 pinch salt
- Get 2 Tbsp or sour cream
- Get 1/2 vanilla bean pod, seeds scraped out (optional)
- Get 1 Tbsp lemon zest (from about 1/2 lemon)
- Get 375 g cake flour (or 300 g flour + 75 g starch)
- Prepare 8 g baking powder
- Prepare 3 Tbsp cocoa powder
- Take 1/2 tsp cinnamon (optional)
- Make ready Powdered sugar to dust
- Prepare 1 round bundt/ring cake form (I used a 26 cm round ring cake form)
Steps to make Marmorkuchen (German Marble Cake):
- Oil and dust with flour your cake form. Preheat oven to 180°C.
- Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
- Mix in the salt, or sour cream, vanilla and lemon zest.
- Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
- Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
- With a fork, work the two batters together with spiral motions. Even out the top so it’s level.
- Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
- Let the cake cool briefly then remove onto a cake rack. Let cool completely.
- Dust with powdered sugar. Slice and serve with coffee or tea.
So that’s going to wrap this up for this special dish marmorkuchen (german marble cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
