Hello, I’m Marie. Today, I’m gonna show you how to make brown bread veggie idli cup cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown bread Veggie idli cup cake Recipe
Brown bread Veggie idli cup cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brown bread Veggie idli cup cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Brown bread Veggie idli cup cake:
- Make ready 6 slices whole wheat brown bread
- Make ready 1/2 cup Bombay semolina
- Prepare 2 tbsp rice flour
- Take 1/2 cup curd
- Make ready 1/2 cup or as per requirement water to make a Idli batter
- Make ready to taste Salt
- Prepare Pinch cooking soda
- Make ready Ingredients for seasoning idli batter-
- Get 2 tbsp oil for seasoning
- Get 1 teaspoon small mustard
- Prepare 1 tablespoon white sesame seeds
- Take 1 onions finely chopped
- Take 3 tbsp grated coconut
- Get 1/2 cup finely cut coriander leaves
- Prepare Idli cupcake topping -
- Get 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Prepare 1/2 capsicum finely chopped
- Get 1 grated carrot
- Get to taste Salt
- Take to taste Red chilli powder
- Take 1/4 cup Finely chopped coriander leaves
- Make ready as per taste Chat masala
- Get as per taste Pizza cheese or regular cheese
- Prepare 16-18 silicon Cup moulds
- Take as needed oil for greasing Silicon cup moulds
Steps to make Brown bread Veggie idli cup cake:
- Cut all the four sides of brown bread with the help of knife.
- Make bread cbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
- Now add these bread cbs in a deep bowl.
- Now addin rice flour, curd, salt, Water in a bread cb bowl and mix all the ingredients with the help of spoon.
- Keep it aside for 10-15 minutes.
- After 10 minutes transfer all the ingredients to a mixer jar.
- Blend all the ingredients by adding some water to make a smooth idli batter.
- Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
- Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
- Now transfer this seasoning to the bread idli batter.
- Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
- Grease all the silicon cup moulds with some oil.
- Now pour this bread idli batter into greased moulds and fill upto half.
- Spread some bread idli cup cake topping over each silicon cups.
- Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
- Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
- Microwave timing will change according to the capacity of your microwave.
- You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
- You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
- Allow them to cool and demould the idli cup cake moulds.
- Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.
So that’s going to wrap this up for this exceptional dish brown bread veggie idli cup cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
