Hi, I’m Elise. Today, I’m gonna show you how to prepare incredibly moist fruit cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Incredibly moist fruit cake Recipe
Incredibly moist fruit cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Incredibly moist fruit cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Incredibly moist fruit cake:
- Get 200 g unsalted butter (room temperature)
- Prepare 200 g dark muscovado sugar
- Prepare 3 eggs beaten
- Take 1 tbls black treacle
- Take 200 g self raising flour
- Get 2 tsp mixed spice
- Prepare 1 tsp baking powder
- Make ready 2 apples (grated or whizzed in a food processor)
- Prepare 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Steps to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
So that is going to wrap this up for this exceptional dish incredibly moist fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
