Hello, I’m Marie. Today, I will show you a way to make milk chocolate glazed pistachio shortbread cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk Chocolate Glazed Pistachio Shortbread Cookies Recipe
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Make ready 2 cups all purpose flour
- Take 1 cup granulated sugar
- Take 1/8 teaspoon salt
- Get 1 teaspoon vanilla extract
- Get 1 cup salted pistachios, finely chopped
- Prepare 1 cup cold butter (2 sticks)
- Get For Topping
- Take 4 ounces melted Lindor Extra creamy milk chocolate
- Take Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
So that is going to wrap it up for this exceptional dish milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
