Hi, I’m Marie. Today, I’m gonna show you how to prepare layered mud cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered mud cake Recipe
Layered mud cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Layered mud cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook layered mud cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Layered mud cake:
- Get 1 box Graham crackers
- Get 2 packages Chocolate instant puddind
- Make ready 3 cup Milk
- Take 8 oz Cool whip
- Make ready 1 can Chocolate frosting
Instructions to make Layered mud cake:
- Mix pudding with milk
- Fold in cool whip
- Layer graham crackers in 9x13 pan
- Spread 1/2 of pudding mixture
- Layer another layer of graham crackers
- Spread rest of pudding mixture then another layer of grahams
- Warm frosting in microwave. Spread evenly on top
- Put in fridge till to chill and ready to serve
So that’s going to wrap it up for this exceptional dish layered mud cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
