Hello, I am Jane. Today, we’re going to make superb! non-oil okara pound cake (green tea flavor) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) Recipe
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
- Make ready 50 to 70 grams Fresh okara
- Prepare 80 grams Yogurt
- Take 50 grams Sugar (or light brown sugar)
- Get 20 grams Honey
- Take 1 Egg
- Take 120 grams ☆ Cake flour
- Take 2 tsp ☆ Baking powder
- Prepare 1 tbsp ☆ Matcha
Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
- Preheat the oven to 180℃. Line cake pan with parchment paper.
- Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
- Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
- Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
- Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
- Use a rubber spatula to briskly blend the ingredients until even.
- Pour into the cake pan, level the top, and bake for 30 minutes. Then, it’s ready to serve.
- It’s nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
- If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.
So that’s going to wrap this up for this special dish superb! non-oil okara pound cake (green tea flavor) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
