Hi, I am Clara. Today, we’re going to make sandwich maker cakes #festival contest#mombasa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sandwich maker cakes #festival contest#Mombasa Recipe
Sandwich maker cakes #festival contest#Mombasa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sandwich maker cakes #festival contest#Mombasa is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook sandwich maker cakes #festival contest#mombasa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sandwich maker cakes #festival contest#Mombasa:
- Take 1 cup all purpose flour
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1/4 oil or melted butter
- Get 1/2 tsp salt
- Make ready 3/4 cup yogurt or milk
- Get 1 egg
- Get 1/2 tsp vanilla essence
- Take 1/2 cup sugar
Instructions to make Sandwich maker cakes #festival contest#Mombasa:
- Heat you sandwich make and brush will oil to avoid sticking, beat the butter/oil, sugar, yoghurt, egg together.. until well mixed.add the essence..
- Fold in the dry ingredients (flour, bs and bp) and mix well. Using a spoon scope in the gloves of the sandwich maker, level and close it, ready in 5 minutes.
- Serve hot or cold, with tea or sugar..you can drizzle honey or chocolate
So that’s going to wrap it up with this exceptional dish sandwich maker cakes #festival contest#mombasa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
