Hello, I’m Kate. Today, I’m gonna show you how to prepare rhubarb-vanilla-cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb-vanilla-cake Recipe
Rhubarb-vanilla-cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rhubarb-vanilla-cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb-vanilla-cake:
- Take 50 grams butter
- Prepare 100 grams sugar
- Take 100 grams yoghurt
- Make ready 125 grams flour
- Get 1 packages vanilla pudding
- Make ready 500 ml milk
- Get 2 stick rhubarb
- Make ready 1 vanilla extract
- Prepare 1 eggs
- Prepare grams baking soda
- Get 50 grams white chocolate
- Prepare 200 ml whipping cream
Instructions to make Rhubarb-vanilla-cake:
- Prepare dough, mixing butter, sugar and egg with a handmixer
- Stir in flour, baking soda and yoghurt. Blend
- Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
- Cut rhubarb into small pieces. Season with vanilla extract
- Preheat oven to 175ºC
- Pour pudding over dough, place rhubarb inbetween.
- Bake for 22 minutes. Meanwhile melt chocolate
- Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream
So that’s going to wrap it up with this distinctive dish rhubarb-vanilla-cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
