Hello, I am Clara. Today, I will show you a way to prepare cheesy maggi vegetable cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Maggi vegetable cake Recipe
Cheesy Maggi vegetable cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Maggi vegetable cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy maggi vegetable cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Maggi vegetable cake:
- Take 2 Maggi Masala Veg Atta Noodles boiled
- Take 1/2 cup chopped spring onion (green part more)
- Take 1/2 cup chopped coriander leaves
- Take 1/2 cup chopped broccoli
- Take 1/2 cup chopped capsicum (red, yellow and green)
- Get 1 cup grated processed cheese
- Get 4 tbsp whole wheat flour
- Prepare 1/2 cup fresh cream
- Make ready to taste Salt
- Take 2 packs Maggi taste maker(have used two parts of atta noodles)
- Make ready 1 tbsp mixed dry herbs
- Prepare as needed Milk for binding (about 2 tbsp)
Instructions to make Cheesy Maggi vegetable cake:
- Chop the vegetables and keep them aside. In a bowl keep the boiled atta maggi and the grated cheese ready.
- In a mixing bowl take the veggies (keep aside few of them to garnish on the top). Now add half the grated cheese to the bowl.
- Now add the whole wheat flour, fresh cream and boiled maggi atta noodle to the mixing bowl.
- Add all the contents of both the tastemaker. Little salt to taste and mixed dried herbs to the bowl and mix well everything properly.
- Now add this contents to a heart shape mould. Spread the cheese evenly on the top and decorate as you like with the veggies.
- Bake the cake in a preheated oven for about 25 minutes at 180°C.
- Let the cake cool and then carefully demould it. Serve the cake with tomato ketchup in a bowl made from yellow capsicum!
So that’s going to wrap it up with this distinctive dish cheesy maggi vegetable cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
