Hello, I am Jane. Today, we’re going to prepare scottish shortbread cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scottish Shortbread Cookies Recipe
Scottish Shortbread Cookies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Scottish Shortbread Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scottish Shortbread Cookies:
- Make ready 5 sticks butter, unsalted at room temperature
- Get 1 1/4 cup sugar
- Prepare 1/4 tsp salt
- Make ready 5 cups flour
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look cbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
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