Hi, I’m Jane. Today, I’m gonna show you how to make chocolate gateau cake (without flour) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Gateau Cake (without flour) Recipe
Chocolate Gateau Cake (without flour) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Gateau Cake (without flour) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Prepare 8 oz Extra Dark Chocolate
- Take 1/2 cup Butter or Coconut Oil
- Make ready 1/4 cup Sugar
- Get 3 Eggs (beaten)
- Make ready 1/3 cup Heavy Cream
- Make ready 1 Tbsp (optional)
Steps to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and , and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
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