Hello, I’m Joana. Today, I will show you a way to make "mud" cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"Mud" Cake Recipe
"Mud" Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. "Mud" Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have "mud" cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Mud" Cake:
- Get 250 g flour
- Get 100 mg sugar
- Get 300 ml coconut milk
- Get 75 g margarine
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon vanilla extract (can just skip)
- Take 250 g water
- Take 3 medium or small eggs
- Get 150 g topping (here I use dates)
Steps to make "Mud" Cake:
- Boil water in separate pan with the one you’re planning to make your cake with. Add the salt, vanilla extract, sugar, and margarine (yes it will float). Stir so that all sugar’s dissolved.
- Turn the heat off after it boils, add flour and coconut milk and mix. Let it cool.
- Has it cooled enough already? If yes, crack your eggs inside. You need to make sure that it cools, if not you’ll have a cake with precooked eggs. Mix well.
- Prepare your pan, heat it well. Don’t forget to add oil to make the cake slid out easily.
- In low heat, pour your liquid batter to the pan until about a finger join thick (1-2cm). Cook until the cake set. Halfway through you can add toppings (you can also do this after).
- Take it off the pan. You can also serve it on the pan if you plan to eat it by yourself. I like to eat them when they are cool though, so that they’re set but still have that "muddy" texture.
So that is going to wrap it up for this exceptional dish "mud" cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
