Hello, I am Clara. Today, we’re going to prepare wholewheat chocolate mud cake with chocolate ganache recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wholewheat chocolate mud cake with chocolate ganache Recipe
Wholewheat chocolate mud cake with chocolate ganache is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wholewheat chocolate mud cake with chocolate ganache is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wholewheat chocolate mud cake with chocolate ganache using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wholewheat chocolate mud cake with chocolate ganache:
- Prepare 250 gms butter
- Take 200 gms dark chocolate
- Get 1.5 cup milk
- Prepare 1.5 cup brown sugar
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Take 1/4 th cup cocoa powder
- Make ready 2 eggs
- Take 2 cups wholewheat flour
- Get For ganache:
- Make ready 1/2 cup cream
- Prepare 2 tbsp butter
- Take 3/4 th cup chocolate chips
- Make ready Few drops of vanilla essence
Instructions to make Wholewheat chocolate mud cake with chocolate ganache:
- In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool.
- Add vanilla essence, eggs into the cooled mix and whisk well.
- Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free.
- Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it’s done.
- Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1/2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles.
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