Hello, I’m Marie. Today, I will show you a way to make cookie dough dip mycookbook recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Dough Dip
Mycookbook Recipe
Cookie Dough Dip Mycookbook is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cookie Dough Dip Mycookbook is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook cookie dough dip mycookbook using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cookie Dough Dip
Mycookbook:
- Get 8 oz Cream Cheese, softened at room temperature
- Get 4 oz Unsalted butter, softened at room temperature
- Get 1/3 cup Powdered Sugar
- Make ready 1/4 cup Brown Sugar
- Take 2 tsp Vanilla Extract
- Prepare 3 Tbsp Heavy Cream
- Prepare 1 cup Mini Semisweet Chocolate Chips
Instructions to make Cookie Dough Dip
Mycookbook:
- In a large bowl, using a handheld electric whisk, cream together the cream cheese, butter, brown sugar and vanilla until really smooth and creamy. - - 2) Add the cream and powdered sugar, whisk that in, then fold in the mini chocolate chips, pop it in a bowl, cover with some plastic wrap and pop it in the fridge for about an hour before serving. Serve with graham crackers and fresh fruit!
So that’s going to wrap this up for this distinctive dish cookie dough dip mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
