Hello, I am Elise. Today, I will show you a way to prepare rhubarb cake (small version) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb Cake (Small Version) Recipe
Rhubarb Cake (Small Version) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rhubarb Cake (Small Version) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Cake (Small Version):
- Take 100 g Rhubarb (4 small stalks)
- Take 50 g (3 1/2 Tbsp) unsalted butter
- Take 50 g (4 Tbsp) sugar
- Take 1 egg
- Prepare 1 Tbsp milk
- Make ready 1 Tbsp (optional)
- Make ready Powdered sugar to sprinkle
- Make ready 1 tart dish: 12-15 cm (5-6 in)
Instructions to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and , then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
So that’s going to wrap this up for this special dish rhubarb cake (small version) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
