Hello, I am Joana. Today, I will show you a way to prepare ladyincognito’s banana cake with caramelized banana topping recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LadyIncognito’s Banana Cake with Caramelized Banana Topping Recipe
LadyIncognito’s Banana Cake with Caramelized Banana Topping is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. LadyIncognito’s Banana Cake with Caramelized Banana Topping is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have ladyincognito’s banana cake with caramelized banana topping using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito’s Banana Cake with Caramelized Banana Topping:
- Prepare banana cake
- Get 5 over ripened bananas sliced
- Get 2 cup all-purpose flour
- Prepare 1 cup granulated sugar
- Make ready 1/2 cup butter or margarine
- Take 1 egg
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp ground cinnamon
- Take 1 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare caramelized bananas topping
- Take 5 over ripened bananas sliced in half inch pieces
- Prepare 1/2 stick butter or margarine
- Get 1 cup brown sugar
- Prepare 1 tsp vanilla extract
- Make ready butter or margarine to grease pan
Instructions to make LadyIncognito’s Banana Cake with Caramelized Banana Topping:
- Preheat the oven to 356°F or 180°C. Grease a cake pan.
- Cream the butter and sugar. Add the vanilla extract and egg mixing well.
- Add the bananas and mix thoroughly
- Add the dry ingredients to the wet ingredients in the mixing bowl. Mix well and then pour into greased cake pan.
- Bake for approximately 60 minutes. After 30 minutes check cake for doneness and every ten minutes thereafter.
- While cake is cooling some melt butter in saucepan and add in bananas and brown sugar. Let it cook for about ten minutes to caramelize the bananas. Add the vanilla extract to enhance the flavor.
- Using a fork poke some holes into the top of the cake so that it can absorb the topping. Pour the topping over the cake and slice and serve. Enjoy!
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