Mud Cake
Mud Cake

Hi, I’m Kate. Today, I’m gonna show you how to make mud cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mud Cake Recipe

Mud Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mud Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mud cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mud Cake:

  1. Take 250 g Butter
  2. Prepare 200 g Dark Chocolate
  3. Take 2 cups (*500ml) Caster Sugar
  4. Take 1 cup Hot Water OR Milk *Milk will make the cake lighter colour
  5. Make ready 2 Eggs *lightly whisked
  6. Get 1 & 1/2 cups Self-Raising Flour
  7. Make ready 1/4 cup Cocoa Powder
  8. Take 2 teaspoons Vanilla Extract OR 1 tablespoon
  9. Get <Chocolate Ganache>
  10. Prepare 200 g Dark Chocolate *chopped
  11. Make ready 2/3 cup (*about 200ml) Cream

Instructions to make Mud Cake:

  1. Preheat oven to 160°C. Line base and sides of a 22cm round cake tin with baking paper. *20cm tin can be used, but line the sides with baking paper 8-10cm high.
  2. Place Butter in a saucepan, heat over medium-low heat until melted. Add Dark Chocolate, Sugar and Hot Water (OR Milk). Heat, stirring constantly, until smooth.
  3. Transfer the chocolate mixture to a large bowl and cool for 10 minutes. Add lightly whisked Eggs and Vanilla OR , stir to combine. Sift in Flour and Cocoa Powder, and stir until smooth.
  4. Pour the mixture into the prepared cake tin. Bake for 80 to 90 minutes or until cooked. If the top gets too dark, cover with foil. Let it stand for 10 minutes in the tin before turning out onto a wire rack to cool.
  5. To make Chocolate Ganache, heat Cream in a small saucepan over medium-low heat, add chopped Dark Chocolate, and stir until smooth. Transfer to a bowl and cool until thick enough to spread over the cake.
  6. Spread the Chocolate Ganache over the cooled cake and decorate as you like. *I used to decorate it with ‘Smarties’, colourful sugar-coated chocolate, for my son.

So that is going to wrap it up for this exceptional dish mud cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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