Hi, I am Clara. Today, we’re going to make * pineapple poke cake * recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
* Pineapple Poke Cake * Recipe
- Pineapple Poke Cake * is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. * Pineapple Poke Cake * is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make * Pineapple Poke Cake *:
- Prepare 20 oz. can crushed pineapples
- Take 1 box yellow cake mix - 15.25oz. Betty Crocker
- Prepare 1 box at 3.4 oz. vanilla instant pudding
- Make ready 4 eggs
- Prepare 3/4 cup vegetable oil
- Make ready 3/4 cup pineapple juice
- Make ready Soaking Mixture
- Take 2 Tbsp. vanilla (divided)
- Get 1 cup powered sugar
- Prepare 1 Tbsp. melted butter
- Get Glaze
- Get 2 Tbsp. butter melted
- Get 1 cup powered sugar
- Get 1 teaspoon milk (I used a little more)
- Prepare 1/4 teaspoon vanilla extract
Steps to make * Pineapple Poke Cake *:
- Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
- Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
- Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
- Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
- Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture bes to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
- Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.
So that is going to wrap this up with this distinctive dish * pineapple poke cake * recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
