Hi, I’m Marie. Today, I will show you a way to make upside pineapple down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Upside Pineapple Down Cake Recipe
Upside Pineapple Down Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Upside Pineapple Down Cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook upside pineapple down cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Upside Pineapple Down Cake:
- Take 180 gm All-purpose flour
- Prepare 100 gm Sugar
- Make ready 1 1/4 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1/4 cup Curd
- Take 90 ml Oil
- Prepare 1/2 cup Milk
- Get 2 tbsp Butter
- Prepare 1/2 tsp Yellow colour
- Make ready 1 tsp Pineapple essence
- Prepare As needed Pineapple juice
- Make ready 4 slice Tined pineapple
- Prepare 4-5 Cherry
- Make ready 4 tbsp Brown sugar
Steps to make Upside Pineapple Down Cake:
- In a large bowl mix all dry ingredients.
- Sieve them twice.
- I a mixing bowl add all wet ingredients beat it till mix completly.
- Add flour mixture to wet ingredients in portion.
- Make a thin cake batter.
- Grease the cake tin dust it.
- Sprinkle brown sugar layer in bottom all over tin.
- Arrange pineapple slice and cherry and pour cake batter over it tape it.
- Bake it in preheated over or cooker till done check it by inserting toothpick.
- Take it out let it cool for mins.cut and serve it.
So that’s going to wrap this up for this exceptional dish upside pineapple down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
