Hi, I am Elise. Today, we’re going to make butter-free kabocha melon bread in a bread maker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter-free Kabocha Melon Bread in a Bread Maker Recipe
Butter-free Kabocha Melon Bread in a Bread Maker is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Butter-free Kabocha Melon Bread in a Bread Maker is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Make ready Bread dough
- Prepare 160 grams Bread (strong) flour
- Prepare 15 grams Sugar
- Prepare 2 grams Salt
- Take 40 grams Kabocha squash (boiled)
- Make ready 90 ml Milk
- Make ready 2 grams Dry yeast
- Get Cookie dough crust
- Get 30 grams Egg
- Prepare 40 grams Sugar
- Take 30 grams Kabocha squash (boiled)
- Get 120 grams Cake flour
- Get 1/3 tsp Baking powder
- Prepare 25 ml Milk (plus 2-3 drops of vanilla oil)
- Prepare Toppings
- Make ready 1 Granulated sugar
Instructions to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they be to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a dcloth.
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
- Leave to prove in oven for 30 minutes at 40℃. Even if they don’t expand a lot during the proving, they will still expand while baking.
- Bake in an oven preheated to 190℃ for 15 minutes and they’re done.
So that’s going to wrap this up for this exceptional dish butter-free kabocha melon bread in a bread maker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
