Hello, I’m Joana. Today, I will show you a way to make caramel mud cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel mud cake Recipe
Caramel mud cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramel mud cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook caramel mud cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel mud cake:
- Make ready Cake
- Get 250 g butter
- Get 200 g white chocolate
- Make ready 255 g brown sugar
- Take 50 ml golden syrup
- Prepare 5 ml vanilla paste
- Take 300 ml sour cream
- Get 3 eggs
- Get 200 g cake flour, sifted
- Take 200 g self rising flour, sifted
- Prepare Mascarpone frosting
- Prepare 250 ml cream cheese
- Take 250 ml mascarpone
- Take 250 ml icing sugar, sifted
Instructions to make Caramel mud cake:
- Preheat the oven to 120 degrees celsius if you have a thermo fan oven, otherwise preheat the oven to 140 degrees celsius. Prepare a 22cm round cake pan by lining the bottom and sides with baking paper and greasing it well (spray&cook or butter is sufficient).
- Start by melting the butter, white chocolate, brown sugar and golden syrup in a pot, stirring constantly.
- Take off the heat and mix in the vanilla paste, sour cream and eggs.
- Add the flours and mix until just combined - don’t over mix.
- Pour the batter into the cake pan and bake for 1 hour and 45 min.
- Cover with foil and bake another 45min or until a cake tester comes out clean when inserted in the middle of the cake.
- Meanwhile, prepare the frosting by adding the cream cheese, mascarpone and icing sugar to a mixing bowl and whipping it on high until fluffy and spreadable - store in a airtight container in the fridge until needed.
- Let the cake completely cool before dressing. When cooled, spread the mascarpone frosting on top and top with your favorite dessert bar broken into pieces (fudge, blondies, brownies, shortbread, toffees etc).
So that is going to wrap it up for this distinctive dish caramel mud cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
