Hello, I’m Marie. Today, we’re going to prepare made at home homemade naan (using a bread maker) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Made at Home Homemade Naan (Using a Bread Maker) Recipe
Made at Home Homemade Naan (Using a Bread Maker) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Made at Home Homemade Naan (Using a Bread Maker) is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook made at home homemade naan (using a bread maker) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Made at Home Homemade Naan (Using a Bread Maker):
- Make ready 120 grams Water
- Make ready 3 grams Salt
- Make ready 6 grams Sugar
- Prepare 100 grams Bread (strong) flour
- Take 100 grams Cake flour
- Make ready 3 grams Dry yeast
Steps to make Made at Home Homemade Naan (Using a Bread Maker):
- Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
- Select the dough-only setting and press start.
- After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
- Press it out thinly with your hands. It’s okay to roll it out with a rolling pin.
- Heat a frying pan over low heat and brown both sides of the dough. Since you don’t use oil, try to use a non-stick pan.
- Once it’s deliciously browned on both sides, enjoy.
So that’s going to wrap it up for this special dish made at home homemade naan (using a bread maker) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
