Hello, I’m Marie. Today, I will show you a way to prepare pull apart apple cb cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pull Apart Apple Cb Cake Recipe
Pull Apart Apple Cb Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pull Apart Apple Cb Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have pull apart apple cb cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pull Apart Apple Cb Cake:
- Get Cake
- Prepare 2 can pillsburry buttermilk biscuits.. 7.5 oz
- Prepare 1 can apple pie filling.. 21oz.
- Prepare 1/4 tbsp cinnamon
- Prepare 1/4 tbsp nutmeg
- Prepare Topping
- Prepare 2/3 cup packed light brown sugar
- Take 1/2 cup flour
- Get 2 tsp cinnamon
- Get 3 tbsp melted butter
Instructions to make Pull Apart Apple Cb Cake:
- preheat oven to 315°F
- mix together apple pie filling, cinnamon and nutmeg and 1/4 cup water.
- cut each biscuit into four pieces
- add biscuits to apple mixture and mix to coat well
- pour mix into a bunt pan. and bake for 60-70 minutes or until biscuits are cooked through and its nicely brown.
- let cool a few minutes. meanwhile blend all topping ingredients until cbly..
- turn cake out onto serving plate and sprinkle with cb topping. (you will have extra topping left to do what you please.)
- serve warm.
So that’s going to wrap this up with this exceptional dish pull apart apple cb cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
