Salmon Cakes
Salmon Cakes

Hello, I am Kate. Today, I will show you a way to prepare salmon cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salmon Cakes Recipe

Salmon Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salmon Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we have to prepare a few components. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:

  1. Get 10 oz chunk salmon (skinless boneless)
  2. Get 2/3 cup Bread cbs
  3. Make ready 1 egg (beaten)
  4. Make ready 1/2 red bell pepper (chopped)
  5. Prepare 1 tbsp Chopped green onions
  6. Take 1 tbsp old bay seasoning
  7. Take 1 tbsp dill
  8. Get 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
  9. Prepare 1/2 Lemon (zest only)
  10. Get 1 vegetable oil (for frying)

Steps to make Salmon Cakes:

  1. In medium bowl mix together salmon and bread cbs.
  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread cbs of mixture is too wet.
  3. Form 3 inch long patties about an inch thick, should get about 4 patties.
  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

So that is going to wrap it up for this special dish salmon cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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