Hi, I’m Joana. Today, we’re going to prepare black forest cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Black Forest Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook black forest cake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake:
- Get Cake
- Prepare 1 cup (85 gram) cocoa powder
- Take 2 cup (227 gram) plain flour
- Make ready 2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp salt
- Take 2 cup (397 gram) sugar (me:300 gram)
- Prepare 4 egg, at room temperature
- Make ready 2 cup (250 ml) buttermilk
- Take 2/3 cup (135 ml) vegetable oil
- Get 1 tsp vanilla
- Make ready Filling
- Take 150 gram black Cherry
- Take 100 gram sugar
- Take 150 ml water
- Take 1 tbsp corn starch
- Make ready Frosting
- Get 300 ml whipping cream
Steps to make Black Forest Cake:
- Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
- Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
- Combine flour, cocoa, salt, baking powder, and baking soda
- In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
- Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
- Whip the cream, slowly add sugar. Whip until stiff peak form
- Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
- Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.
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