Hello, I’m Clara. Today, we’re going to prepare moist banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist banana cake Recipe
Moist banana cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moist banana cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moist banana cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist banana cake:
- Take 2 large bananas
- Make ready 1/4 cup sour cream
- Get 2 large eggs
- Take 1 tbs grated lemon or lime
- Take 1 tbs vanilla
- Prepare 2 cups sifted flour
- Take 3/4 cup sugar +2tbs
- Get 1 tsp baking powder
- Make ready 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 10 tbs unsalted butter
Instructions to make Moist banana cake:
- Preheat oven to 350 grease pan 9×5 inch loaf pan.
- In small bowl mix together mashed bananas, sour cream with potato masher then mix in eggs, lemon zest and vanilla until smooth. Set aside
- In astand mixer blend together all the dry ingredients.flour, sugar, baking powder, soda and salt
- Then add butter to dry mixture until full incorporated
- Gradually add wet ingredients continue mixing for a bout 2mins until dry ingredients are fully corporated
- Bake for 55_to 60mins
So that’s going to wrap it up with this special dish moist banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
