Hello, I am Elise. Today, I’m gonna show you how to prepare lorena’s carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lorena’s Carrot Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lorena’s Carrot Cake:
- Prepare 2 Cups Flour
- Take 2 Cups Sugar
- Prepare 2 TSPs Baking Powder
- Get 1/2 TSP Baking Soda
- Take 4 Eggs
- Take 3 Cups Carrots Grated
- Prepare 3/4 Cup Coconut Oil
- Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Prepare 2 TSPs ger Grated Fresh
- Take Frosting
- Get 8 oz Cream Cheese packages
- Prepare 1/2 cup Butter
- Prepare 2 Cups Sugar Powdered
- Get 1 TBS Orange Juice Apricot Fresh or or Extract
- Prepare 1 TSP Orange Zest
- Make ready Pecans Walnuts Chopped or to garnish
Steps to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap this up for this distinctive dish lorena’s carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
