Hi, I am Laura. Today, I will show you a way to prepare brazilian carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Carrot Cake Recipe
Brazilian Carrot Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brazilian Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Carrot Cake:
- Prepare 3 medium Carrots
- Get 3 large Eggs
- Get 3/4 cup Vegetable oil
- Make ready 2 cup Flour
- Get 1 1/2 cup White sugar
- Prepare 1 tbsp Baking Powder
- Prepare 1 tbsp Pumpkin spice mix (optional)
- Make ready 1 Each Vanilla & Almond extract (Optional)
- Take Topping
- Prepare 1 cup Icing Sugar
- Get 1 cup Chocolate powder/cocoa powder
- Get 1/4 cup Milk
- Make ready 50 grams Butter
Steps to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
So that is going to wrap this up with this distinctive dish brazilian carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
