Hi, I am Kate. Today, we’re going to make 1.9g carb cake (low carb) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
1.9g Carb Cake (low Carb) Recipe
1.9g Carb Cake (low Carb) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. 1.9g Carb Cake (low Carb) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Get 3/4 Almond meal
- Prepare 1 each Egg
- Take 1 tbsp Butter
- Get 1/3 tbsp Lemon juice
- Take 2 packages Splenda
- Take 1/2 Tofutti lactose free cream cheese
- Make ready 1 or vanilla extract
- Take 1 (Optional) unsweetened choco powder
- Prepare 1 tsp Baking soda
Instructions to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
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