Hello, I am Elise. Today, I will show you a way to prepare banana and caramel nut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana and Caramel Nut Cake Recipe
Banana and Caramel Nut Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana and Caramel Nut Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Caramel Nut Cake:
- Prepare 50 g granulated sugar (about 1/4 cup) (A)
- Prepare 100 ml water (about 1/2 cup) (A)
- Make ready 2 tsp Grand Marnier
- Take 3 eggs at room temperature
- Take 70 g cake flour
- Make ready 70 g granulated sugar (1/3 cup) (B)
- Make ready 2 Tbsp milk
- Make ready 200 ml heavy cream
- Get 3 Tbsp granulated sugar (C)
- Get 1 Tbsp unsalted butter (D)
- Get 2 Tbsp granulated sugar (D)
- Take 1 Tbsp water (D)
- Take 30 g mixed nuts
Steps to make Banana and Caramel Nut Cake:
- Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
- In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it’s rock solid, chop it!
- In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
- Fold in sifted flour with a spatula 1/3 at a time until it’s smooth. Add milk and gently mix.
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
- Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
- Add the sugar (C) to the heavy cream then whip it. Slice the banana.
- Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
- Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
- Ta-da! Scoop it out as you like!
- You can also use a cookie cutter and layer the cake like this.
- Or, you can also put it into a small jar. Good for a gift.
So that’s going to wrap it up for this distinctive dish banana and caramel nut cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
