Hi, I’m Laura. Today, I will show you a way to make copycat starbucks lemon bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Copycat Starbucks Lemon Bread Recipe
Copycat Starbucks Lemon Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Copycat Starbucks Lemon Bread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook copycat starbucks lemon bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Starbucks Lemon Bread:
- Prepare 1 pkg yellow cake mix
- Take 1 small box of non instant lemon pudding mix
- Take 1/2 cup vegetable oil
- Get 4 large eggs
- Prepare 8 ounces sour cream
- Take 1/2 cup milk (I use whole milk)
- Prepare 6 tablespoons fresh squeezed lemon juice (3-4 lemons)
- Make ready Icing
- Take 2 1/2 cups confectioners sugar
- Make ready 3 tablespoons freshly squeezes lemon juice
Steps to make Copycat Starbucks Lemon Bread:
- Preheat oven to 350 degrees Fahrenheit. Grease 2 loaf pans.
- Combine cake mix, pudding mix,oil, eggs, sour cream, milk, and 6 tablespoons lemon juice. Beat for 2 minutes and pour into prepared pans.
- Bake in preheated oven until toothpick inserted comes out clean, 40-50 minutes. Cool in pans for 20 minutes. Remove from pans and allow to cool completely.
- Whisk confectioners sugar and 3 tablespoons lemon juice together until smooth. Spoon evenly over loaves. Let set 30 minutes before slicing.
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