Hello, I’m Marie. Today, we’re going to prepare oats-sapota mug cake (3 min.in microwave) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats-Sapota Mug Cake (3 min.in microwave) Recipe
Oats-Sapota Mug Cake (3 min.in microwave) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oats-Sapota Mug Cake (3 min.in microwave) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
- Get 2 tbsp oats (powdered)
- Make ready 1 sapota/ mud apple / chikoo (puree)
- Make ready 1 tbsp all purpose flour/ wheat flour
- Take 1,1/2 tbsp sugar or as per taste
- Make ready 1/4 tsp baking powder
- Take pinch baking soda
- Take 1 tbsp curd/milk
- Get 1 tbsp oil
- Prepare to taste milk
- Get as needed few drops of vanilla essence
- Make ready 1 tbsp chocolate chips (optional)
Steps to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
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