Hi, I’m Kate. Today, I’m gonna show you how to prepare walleye cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Walleye Cakes Recipe
Walleye Cakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Walleye Cakes is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook walleye cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Walleye Cakes:
- Prepare 3 to 4oz de-boned walleye
- Prepare 1 egg
- Get 1/4 cup chopped bell pepper
- Prepare 1/8 cup parmesan
- Get 1/8 cup mozzarella
- Get 1/4 tsp old bay season
- Take 1/2 tbsp milk
- Make ready 1 (if to wet & wont hold shape add whole wheat ritz
Instructions to make Walleye Cakes:
- Warm griddle to 250°F.
- Press into egg ring on griddle.
- Cook until golden brown.
- Turn once during cooking.
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