Hello, I am Jane. Today, we’re going to make butter chocolate cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chocolate Cheese Cake Recipe
Butter Chocolate Cheese Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Butter Chocolate Cheese Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have butter chocolate cheese cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter Chocolate Cheese Cake:
- Make ready 250 gr butter
- Prepare 160 gr powdered sugar
- Make ready 4 eggs
- Take 170 gr flour
- Make ready 1 tsp baking powder
- Prepare 30 gr cocoa powder
- Get 1 tsp vanilla extract
- Make ready 5 Tbsp whole milk / heavy whipping cream
- Get Cream Cheese Filling:
- Make ready 250 gr cream cheese
- Make ready 60 gr powdered sugar
- Get 1 egg
- Make ready 1 Tbsp cornstarch
- Make ready 1 Tbsp whole milk / heavy whipping cream
Instructions to make Butter Chocolate Cheese Cake:
- Whisk together flour, baking powder, and cocoa powder. Set aside.
- Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined.
- Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling.
- Cream cheese filling: - Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside.
- Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray.
- Spread all of the cream cheese filling evenly on top.
- Pour the remaining chocolate into the pan.
- Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean.
- Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋
- 250 gr cream cheese - 60 gr powdered sugar - 1 egg - 1 Tbsp cornstarch - 1 Tbsp whole milk / heavy whipping cream
So that’s going to wrap it up for this special dish butter chocolate cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
