Hello, I am Kate. Today, we’re going to prepare cherry vanilla cheese cupcakes😋 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry vanilla cheese cupcakes😋 Recipe
Cherry vanilla cheese cupcakes😋 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cherry vanilla cheese cupcakes😋 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cherry vanilla cheese cupcakes😋 using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cherry vanilla cheese cupcakes😋:
- Get 150 gram cream cheese
- Prepare 200 ml fresh cream
- Prepare 1/2 cup condensed milk
- Take 1 egg
- Get 1 cup fresh pitted cherries
- Prepare 2 tbsp granulated sugar
- Make ready 1 tbsp lemon juice
Steps to make Cherry vanilla cheese cupcakes😋:
- Crush 250grams of marie biscuits and add 3tbsps of melted butter..now place and smooth this into the base of cupcakes liner and put it into the fridge for 15 mins.
- In large bowl..whip your cream cheese for 5mins until it thickens up..then add the fresh cream and again whip the mixture for 3mins and then add condensed milk whip again for 3-4mins.finally add the egg and whip for 1min.
- Now pour your batter into the cupcake tray lined with cupcake liner over the biscuits base..and place the tray onto a deep larger tray filled with hot water.
- Now put this entire setup in to the preheated oven at 160c for atleast 1hr.
- When the cupcakes centers look a lil wobbly and sides look fixed and a lil brown..then take them out. and let them completely cool down to room temperature.
- Now put it into the freezer for atleast 4hrs.
- For cherry sauce:in a sauce pan on medium heat add your cherries.and add sugar and lemon juice.. let it cook until all the sugar dissolves..
- Turn off the flame and let it cool to room temperature.
- Finally top it over the chilled cupcakes and enjoy..
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