Hi, I am Laura. Today, I will show you a way to make plump and soft butter rolls (using a bread maker) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plump and Soft Butter Rolls (Using a Bread Maker) Recipe
Plump and Soft Butter Rolls (Using a Bread Maker) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Plump and Soft Butter Rolls (Using a Bread Maker) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook plump and soft butter rolls (using a bread maker) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plump and Soft Butter Rolls (Using a Bread Maker):
- Prepare 240 grams Bread (strong) flour
- Take 60 grams Cake flour
- Take 195 grams when combined Milk + 1 egg
- Make ready 6 grams salt
- Prepare 30 grams Sugar
- Prepare 15 grams Skim milk powder (optional)
- Take 40 grams Unsalted butter
- Prepare 6 grams ☆Dry yeast
- Take 1 dash ☆Beaten egg (glazing)
- Take 1 ☆Flour for dusting
Instructions to make Plump and Soft Butter Rolls (Using a Bread Maker):
- Put all the ingredients except the ☆ ingredients in a bread maker and start the ‘dough’ function. Put the dry yeast in the yeast compartment.
- After the first rise in the bread maker, divide the dough into 10~12 portions with a scraper and roll into balls.
- To prevent it from drying, cover the dough with cling film and put a moist tea towel on top. Leave to rest for 10 minutes.
- Roll the dough to into a cone shape (rather like a carrot) then flatten it out with a rolling pin. Roll up the dough from the wider end.
- Place the rolls on a baking tray with the end of the roll on the bottom and with space in between. I can bake only 6 rolls at a time in our oven, so this is how I placed them on a baking tray.
- I line a large microwave plate with parchment paper, and place the remaining 6 rolls on it. Cover with cling film and put on top of the oven for the second rising.
- Put the 6 rolls on the baking tray in the oven, and allow to rise for the second rising for 40 minutes, using the oven’s ‘bread rising’ function.
- Brush the egg wash on top to glaze. Bake in a preheated 190℃ oven for about 8 minutes. Do the same with the rest of the rolls.
So that’s going to wrap this up for this special dish plump and soft butter rolls (using a bread maker) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
