Hello, I’m Laura. Today, I’m gonna show you how to prepare moist graham cracker cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Graham Cracker Cake Recipe
Moist Graham Cracker Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Moist Graham Cracker Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Graham Cracker Cake:
- Make ready Cake
- Get 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
- Prepare 2 tsp baking powder
- Prepare 2 tbsp all-purpose flour
- Take 1 cup sugar
- Make ready 1/2 cup (1 stick) softened butter
- Prepare 5 egg yolks
- Take 2 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Make ready 1 cup milk
- Make ready 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
- Make ready 1/3 cup (3 ounces), softened cream cheese
- Prepare 1/4 cup (1/2 stick), softened butter
- Get 2 cup powdered sugar
- Prepare 1 1/2 tsp vanilla extract
- Get 1 Optional crushed graham crackers for topping cake
Steps to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine cbs if using sandwich bag.. Note: You’ll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You’re going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
So that is going to wrap this up with this distinctive dish moist graham cracker cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
