Hello, I am Kate. Today, I will show you a way to prepare choco vanilla cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco Vanilla Cake Recipe
Choco Vanilla Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Choco Vanilla Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have choco vanilla cake using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Choco Vanilla Cake:
- Get For Sponge
- Take 300 gm Plain Flour
- Get 4 Eggs
- Get 100 gm Caster Sugar
- Prepare 1 tsp Baking Powder
- Make ready 1/4 tsp Vanilla Essence
- Make ready 1/4 tsp Baking Soda
- Get For Icing
- Get Whipping Cream As much required
- Prepare Cherry Optional
- Make ready For Choco Glaze
- Prepare 4 tbsp Cocoa Powder
- Take 4 and 1/2 tbsp Powder Sugar
- Make ready 4 and 1/2 tbsp Milk
Steps to make Choco Vanilla Cake:
- First Beat the Eggs for almost 5 minutes. And Gradually add Powder Sugar.
- In Maida ADD Baking Powder and Baking Soda. Mix it well. Put it aside.
- Add Vanilla Essence in the Eggs that we’ve beated. Mix it so the Vanilla Essence combine Everywhere.
- Now in the Eggs gradually add the Dry Mixture and Mix.
- Take a mould put Butter Paper on it and add the Batter.
- Add Salt in a Pressure Cooker. Put any Kind of Steel Bowl. (Preaheat the Pressure Cooker for 5 Minutes on High Flame).
- Put the Batter in the Pressure Cooker and Bake it for 2 Minutes on Medium flame.
- Now turn the Flame Low and Bake for 25 Minutes on Low Flame.
- Check the cake with a Cake Tester when it’s ready. Let the Cake Cool.
- For Icing Beat the Whipping Cream and put it in the Fridge.
- Prepare the Glaze by mixing Cocoa Powder, Sugar, and Milk together. Store in Fridge until needed.
- When the Cake cooled, Pipe Whipping Cream. Use a shaping tool to make designs. Put the Glaze and a Cherry on the Top. The Cake is Ready.
- Enjoy your meal.
So that is going to wrap this up for this special dish choco vanilla cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
