Hello, I’m Kate. Today, we’re going to make banana cup cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana cup cakes Recipe
Banana cup cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana cup cakes is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have banana cup cakes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana cup cakes:
- Take 1 ripe banana
- Make ready 1 cup wheat flour
- Take 1/4 cup powdered sugar
- Make ready 1/4 cup olive oil
- Get 1/4 tea spoon baking soda
- Take 1/2 teaspoon baking powder
- Make ready Few drops lemon juice
- Get Few drops vanilla essence
- Make ready 1 cup whisked whipped cream
- Prepare Few Drops green colour
- Get Few drops red colour
Instructions to make Banana cup cakes:
- Take banana and mash it.
- Seive wheat flour and powdered sugar.Add mashed banana.
- Now add oil,essence, few drops of lemon juice and whisk it.
- Add milk and make batter.
- Now add baking powder and baking soda.
- Transfer this batter to muffin moulds and fill up to 60 percent.
- Now bake in preheated oven for 15 minutes at 180 degree.
- Cool at room temperature.
- Now do icing with whipped cream by adding desired colour.
- Cup cake are ready
So that is going to wrap this up for this distinctive dish banana cup cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
