Hi, I’m Elise. Today, I’m gonna show you how to prepare youlinji-style chicken thigh recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Youlinji-style Chicken Thigh Recipe
Youlinji-style Chicken Thigh is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Youlinji-style Chicken Thigh is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook youlinji-style chicken thigh using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Youlinji-style Chicken Thigh:
- Prepare 2 portions Chicken thighs
- Make ready 1 dash Salt and pepper
- Take 1 Cake flour
- Take For the sauce:
- Prepare 3 tbsp Soy sauce
- Get 2 tbsp Sugar
- Make ready 2 tbsp Rice vinegar
- Get 1 tbsp Sesame seed oil
- Take 2 tsp Sesame seeds
- Take 1/4 tsp The juice from grated ger
- Take 1/2 Japanese leek (white part, julienned)
- Prepare 1 tbsp Ketchup (for children)
Instructions to make Youlinji-style Chicken Thigh:
- Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
- Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
- Flip over once they turn golden brown and crispy, and fry the other side too.
- Cover the frying pan with a lid and steam-fry to cook thoroughly.
- Combine the sauce ingredients while the chicken thighs are cooking.
- Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
- It’s also delicious if you marinate the piping hot chicken thighs in the sauce.
- You can add 1 tablespoon of ketchup to the sauce for children.
So that’s going to wrap it up with this distinctive dish youlinji-style chicken thigh recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
