Cheesecake Cookie Cups
Cheesecake Cookie Cups

Hello, I am Laura. Today, I’m gonna show you how to prepare cheesecake cookie cups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesecake Cookie Cups Recipe

Cheesecake Cookie Cups is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesecake Cookie Cups is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesecake cookie cups using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake Cookie Cups:

  1. Take 1 8oz package cream cheese, softened
  2. Make ready 1 egg
  3. Prepare 1/2 cup sugar
  4. Make ready 1 basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)

Instructions to make Cheesecake Cookie Cups:

  1. Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside.
  2. Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.
  3. In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside.
  4. Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible.
  5. Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min.
  6. TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling.

So that’s going to wrap it up for this special dish cheesecake cookie cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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