Hello, I’m Jane. Today, we’re going to prepare black forest cake without oven recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black forest cake without oven Recipe
Black forest cake without oven is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Black forest cake without oven is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have black forest cake without oven using 15 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Black forest cake without oven:
- Get Ingredients for Baking: •500g all purpose Flour
- Prepare 201 g/ 1 Cup Sugar
- Take 6 Eggs
- Get 125 g /1/2 Cup Oil
- Make ready 63 g/ 1/4 Cup Water
- Prepare 1 tbsp Clear Vanilla Essence
- Take 1 tbsp Baking Soda
- Make ready 2 tbsp Baking Powder
- Make ready 30 grams/1/4 Cup Cocoa powder
- Take 2 Cups Whipping Cream
- Take 1 tbsp Cocoa Powder
- Make ready 65 g/ 1/4 Cup Icing Sugar
- Make ready Cherry Syrup
- Make ready Cherries/ Raspberries
- Get Chocolate Syrup
Instructions to make Black forest cake without oven:
- Dry and Wet Ingredients.
- 500 g all Purpose sifted Flour. - Add 30 grams/1/4 Cup Cocoa powder. - - •2 tbsp Baking Powder. - - 1 tbsp Baking Soda.
- Mix well and set a side.
- Beat Eggs white until soft peaks then gradually 201g/ 1 Cup Sugar until it forms Cream.
- Add 6 Eggs Yolk gradually.
- 125 g /1/2 Cup Oil gradually.
- Add 1 tbsp Clear Vanilla Essence.
- Add dry Ingredients mixture to the batter. Mix well.
- Add 1 tbsp Coffee Powder plus 1/4 Water.Mix the two first then add to the mixture.
- Mix well. - Baking Pan with Parchment paper.
- Pour Mixture in a Cake Mould. Tap Mould to remove air bubbles.
- Place Wire stand inside the pan and Pre- heat the Pan for 10 Minutes on Low Medium Flame. - Use what is available. - After 10 Minutes place the Cake Mould inside the pre- heated Pan and Cover on top with another pan. Cook it for 40-45 Minutes on low Flame or Bake at 200° C for 30-35 Minutes.
- Cake ready.
- Cut into 3-4 Layers.
- 500g/ 2 Cups Whipping Cream (Puratos). - - 65g/ 1/4 Cup Icing Sugar gradually until it forms Cream. - - Coconut Cream. - - Sprinkle the Cake with Syrup. - Mine used Water. Mine used water. - - Then spread the Whipped Cream. - - Repeat the same to the second and third layer.Sprinkle Syrup then spread the Whipped Cream then Chopped Cherries. - Cover the whole Cake with Whipped - Cream. Smoothen the top and sides of the Cake. - Refrigerate Cake.
- Ready!!!!!.Cover the sides with grated Chocolate. Pipe some rossets on the top and also the bottom of the Cake. - Decorate with some Chocolate. - - Finish with grated Chocolate.
- Tamu sana!!!
So that’s going to wrap this up for this special dish black forest cake without oven recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!