Hello, I am Joana. Today, I will show you a way to prepare persian love cake 2 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian Love Cake 2 Recipe
Persian Love Cake 2 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Persian Love Cake 2 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have persian love cake 2 using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Persian Love Cake 2:
- Prepare 245 g Greek plain yogurt
- Prepare 200 g white sugar
- Take 110 g plain flour
- Get 100 g almond flour
- Prepare 90 g semolina
- Get 5 whole eggs
- Take 6 tbsp unsalted butter, melted
- Take 6 tbsp vegetable oil
- Prepare 2 tbsp rose water or orange blossom
- Take 1 tbsp baking powder
- Make ready 2 tsp ground cardamom
- Get pinch salt
- Prepare Ingredients for syrup
- Take 120 g golden syrup or honey
- Get 1 large lemon or orange juice
- Make ready 2 tbsp rose water or orange blossom
- Make ready 1 tsp saffron water
Steps to make Persian Love Cake 2:
- Ingredients
- Preheat the oven at 175c degree. - Add melted butter, vegetable oil and sugar into a large bowl. Mix together until well combined and creamy.
- Then add eggs to the butter mixture and whisk it well.
- Next, add yogurt and rose water. Whisk it for 1 minute.
- Then add, cardamom, baking powder, pinch of salt, plain flour, almond flour and semolina and mix together very well and make sure there are no lumps in the cake batter.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes. Place it into preheated oven and bake for about 45-50 minutes.
- Place it into preheated oven and bake for about 45-50 minutes.
- Meanwhile, prepare the syrup: add golden syrup or honey and lemon juice into a saucepan. Bring it too a boil. Then, reduce the heat and simmer the syrup for 5 minutes. Remove from the heat and add some dried fruits to the syrup and set aside.
- Use a wooden skewer and Poke several small holes on the cake and pour syrup all over the cake.
- Sprinkle with dried rose petals. Allow to soak for 1-2 hour and them remove from the cake tin. Cut the cake and serve it as it it is or with ice cream or whipped cream, taste is just perfect.
So that’s going to wrap it up for this special dish persian love cake 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
