Hello, I am Joana. Today, I will show you a way to prepare lemon cake from scratch recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake From Scratch Recipe
Lemon Cake From Scratch is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lemon Cake From Scratch is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have lemon cake from scratch using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake From Scratch:
- Prepare For The Cake:
- Take (2 1/2) Cup Flour
- Take (1 1/2) Cup Sugar
- Take (1/2) Tsp Salt
- Get (2) Tsp Baking Powder
- Make ready (4) Eggs
- Prepare (1 1/4) Cup Milk
- Prepare (2) Tbsp Oil
- Make ready (1 1/2) Tsp Lemon Extract
- Get (1) Tbsp Lemon Zest
- Take (1 1/2) Stick Butter, Softened
- Get For The Lemon Curd:
- Make ready (3/4) Cup Sugar
- Take (1/4) Cup Cornstarch
- Get (1) Cup Water
- Take (2) Egg Yolks, Wisked
- Get (2) Tbsp Butter, Softened
- Prepare (2) Tsp Lemon Zest
- Prepare (4 1/2) Tbsp Lemon Juice
- Make ready For The Frosting:
- Get (2) Sticks Butter, Softened
- Prepare (16) Ozs Cream Cheese, Softened
- Get (2) Tsp Lemon Juice
- Get (1) Tsp Lemon Extract
- Get (2) Tsp Lemon Zest
Instructions to make Lemon Cake From Scratch:
- Pre Heat oven to 350 degrees. Grease and flour 2 cake pans.
- Add flour, sugar, salt and baking powder to mixing bowl. Using whisk attachment, whisk for 1 minute.
- In a another bowl whisk eggs, milk, oil, lemon extract and zest. Whisk until completely combined.
- Replace whisk on mixer with the dry ingredients with paddle attachment. Add butter slowly to the dry ingredients, mix until well incorporated.
- Add wet ingredients to the dry ingredients, mix until well incorporated the cake batter will be fluffy.
- Spoon half the batter into one pan, then the rest into 2nd pan. Bake for 30 minutes or until done.
- Remove cakes, let cool completely. I leave them to cool in pans you can do as you wish.
- Let’s make the curd. Combine sugar, cornstarch and water, constantly whisk over medium. In the meantime have 2 egg yolks mixed in a small bowl.
- When curd starts to boil, remove from heat, pour 1/2 cup into bowl of egg yolks, whisk constantly for a few seconds then whisk back into pan with the remaining mixture. Whisk for about 30 seconds.
- Add in butter, zest and lemon juice. Whisk for another minute. Set aside to cool.
- Lets make the frosting. Whisk butter until smooth. Add the cream cheese, whisk until smooth and incorporated.
- Add the lemon juice, lemon zest and lemon extract. Whisk until smooth.
- Before building the cake, place about 1 1/2 cup of frosting into a frosting bag, using whatever tip you wish.
- Build cake, layer of frosting then curd. Place 2nd cake on top. Frost sides then top, If you want curd on top also, make a dam with frosting tip, then add curd. Decorate with remaining frosting.
- Enjoy!
So that is going to wrap this up with this distinctive dish lemon cake from scratch recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
